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Creamy No-Bake Oreo Cheesecake Delight

no bake oreo cheesecake - featured image
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A quick and easy no-bake cheesecake featuring a creamy cream cheese filling with crunchy Oreo cookies, perfect for any occasion and requiring no oven.

Ingredients

Scale
  • 24 Oreo cookies (about 1 ½ cups crushed)
  • 5 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, cold
  • ¾ cup (90g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 12 Oreo cookies, roughly chopped

Instructions

  1. Prepare the Crust (10 minutes): Place 24 Oreo cookies in a food processor and pulse until finely crushed (about 1 ½ cups). If you don’t have a processor, put cookies in a zip-top bag and crush with a rolling pin until fine crumbs form.
  2. Mix the crushed Oreos with 5 tablespoons melted unsalted butter until the crumbs are evenly coated and resemble wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a glass or measuring cup for compacting.
  4. Place the pan in the refrigerator to chill and set while you prepare the filling.
  5. Make the Cheesecake Filling (15 minutes): In a large mixing bowl, beat 16 ounces softened cream cheese with ¾ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy (about 2-3 minutes).
  6. In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture with a rubber spatula, being careful not to deflate the air you’ve just whipped in.
  8. Fold in 12 chopped Oreos evenly, leaving some chunks for texture.
  9. Pour the filling over the chilled crust, smoothing the top with your spatula.
  10. Chill the Cheesecake (At least 4 hours): Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight.
  11. Once set, carefully run a knife around the edges before releasing the springform pan sides.
  12. Slice with a sharp knife dipped in hot water for clean edges.

Notes

Let cream cheese soften at room temperature for at least 30 minutes to avoid lumps. Chill mixing bowl and beaters before whipping cream for better peaks. Fold whipped cream gently into cream cheese mixture to keep airiness. Press crust firmly but not too dense. Chilling time is crucial for texture; do not rush it. For faster chilling, use freezer for 30 minutes then return to fridge before serving.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, no oven dessert, creamy cheesecake, Oreo dessert, quick cheesecake

Find it online: https://evabakery.com/creamy-no-bake-oreo-cheesecake-delight-easy-recipe-for-perfect-dessert/