Print

Creamy One-Pot Chicken Alfredo Pasta

one-pot chicken alfredo pasta - featured image
Print Recipe

A quick and easy one-pot chicken Alfredo pasta recipe that delivers creamy, cheesy comfort food with tender chicken and perfectly cooked fettuccine.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 ½ cups low sodium chicken broth
  • 1 cup heavy cream
  • 8 ounces uncooked fettuccine pasta
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons unsalted butter

Instructions

  1. Pat chicken pieces dry and season lightly with salt and pepper.
  2. Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add chicken in a single layer and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. Reduce heat to medium. Add butter to the skillet, then toss in minced garlic. Cook 1-2 minutes until fragrant but not browned, stirring often.
  4. Pour in chicken broth and heavy cream, stirring to combine. Add uncooked fettuccine pasta, pushing it flat to submerge as much as possible.
  5. Bring the mixture to a gentle boil, then reduce heat to medium-low. Partially cover the skillet and cook for about 12-15 minutes, stirring every 2-3 minutes to prevent sticking.
  6. Once pasta is tender and sauce is creamy, stir the cooked chicken back into the skillet. Add grated Parmesan cheese and stir until melted and sauce thickens slightly. Adjust seasoning with salt and pepper.
  7. Sprinkle fresh parsley on top for color and freshness. If sauce is too thick, add a splash of broth or cream to loosen it up.
  8. Serve immediately with extra Parmesan on the side if desired.

Notes

Use gluten-free pasta for a gluten-free version. Substitute heavy cream with full-fat coconut milk for a dairy-free twist. Stir in spinach or mushrooms at the end for added veggies. Add red pepper flakes for a spicy kick. Freshly grated Parmesan melts better than pre-grated. Avoid overcrowding the pan when browning chicken to prevent steaming.

Nutrition

Keywords: one-pot, chicken Alfredo, creamy pasta, easy dinner, comfort food, fettuccine, quick recipe

Find it online: https://evabakery.com/creamy-one-pot-chicken-alfredo-pasta-easy-recipe-for-perfect-dinner/