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Creamy Pink Garlic Bread Recipe with Fresh Herb Butter Easy and Perfect

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A creamy, colorful garlic bread featuring beet-infused cream cheese and fresh herb butter, perfect for family gatherings and cozy dinners. This quick and easy recipe delivers a flavorful, visually stunning twist on classic garlic bread.

Ingredients

Scale
  • 1 large baguette or rustic French bread loaf (about 12 inches), sliced lengthwise
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 ml) cooked beet puree or finely grated cooked beet
  • 2 cloves garlic, minced
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • Pinch of salt and black pepper
  • Optional garnish: extra chopped herbs and a light drizzle of olive oil

Instructions

  1. Prepare the beet puree by roasting or boiling fresh beets until tender (about 30-40 minutes), then peel and puree about 1/4 cup (60 ml). Allow to cool.
  2. In a medium bowl, combine softened cream cheese, beet puree, minced garlic, and grated Parmesan cheese. Mix well until smooth and evenly pink.
  3. In a small bowl, mix softened butter with chopped parsley, chives, thyme, and a pinch of salt and pepper until evenly combined.
  4. Slice the baguette lengthwise into two equal halves using a serrated knife. For pull-apart style, do not slice all the way through.
  5. Generously spread the fresh herb butter over the cut sides of the bread.
  6. Spoon the creamy pink garlic mixture evenly over the herb butter layer, spreading gently but thoroughly.
  7. Preheat oven to 375°F (190°C). Place bread halves on a parchment-lined baking sheet and bake for 12-15 minutes until edges are golden and cheese mixture is bubbling.
  8. Optional: Broil the bread for 1-2 minutes for a golden, slightly crispy top, watching carefully to avoid burning.
  9. Remove from oven and let cool for 3-5 minutes. Garnish with extra fresh herbs and a light drizzle of olive oil if desired. Slice and serve.

Notes

Soften cream cheese to avoid lumps. Roasting beets enhances sweetness. Chop herbs just before mixing for freshness. Avoid overbaking to keep creamy texture. Broil carefully to prevent burning. Chilling cream cheese mixture for 10 minutes helps firm it up for easier spreading.

Nutrition

Keywords: garlic bread, creamy garlic bread, pink garlic bread, beet cream cheese, fresh herb butter, easy garlic bread, family recipe, comfort food

Find it online: https://evabakery.com/creamy-pink-garlic-bread-recipe-with-fresh-herb-butter-easy-and-perfect/