A creamy, velvety queso dip with a spicy kick from jalapeños, perfect for parties and gatherings. This easy recipe blends sharp cheddar, Monterey Jack, and cream cheese for a smooth, crowd-pleasing dip.
Use freshly shredded cheese for smoother melting. Control spice by removing jalapeño seeds or adjusting the number of peppers. Stir constantly to prevent burning. If dip thickens when cooled, stir in a splash of milk and gently reheat.
Keywords: queso dip, creamy queso, jalapeño dip, party dip, cheese dip, spicy dip, appetizer, Mexican dip