A fresh and comforting creamy spring pea soup with a hint of mint, perfect for a light and satisfying meal celebrating the flavors of spring.
If the soup is too thick after blending, add a splash more broth or water to loosen. Avoid boiling after adding cream to prevent curdling. Fresh mint added before blending preserves flavor; reserve some for garnish. For vegan version, use coconut cream and olive oil instead of butter.
Keywords: spring pea soup, creamy pea soup, pea soup with mint, easy pea soup, vegetarian soup, dairy-free soup, healthy soup, spring recipes