Crispy Brussels sprouts roasted in an air fryer and drizzled with a sweet and tangy balsamic glaze, perfect as a quick and flavorful side dish.
Do not overcrowd the air fryer basket to ensure crispiness. If sprouts brown too quickly but are not tender, lower temperature by 10°F and cook longer. The balsamic glaze should be syrupy, not burnt. For vegan glaze, substitute honey with maple syrup. Leftovers keep well for up to 3 days if stored separately and reheated in air fryer or oven to maintain crispiness.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, easy side dish, healthy, quick recipe, vegetarian, gluten-free