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Crispy Egg Rolls Recipe with Savory Pork and Veggie Filling

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These crispy egg rolls feature a savory pork and fresh veggie filling wrapped in a golden, crunchy shell. Perfect for appetizers, potlucks, or family gatherings, they deliver next-level comfort food with simple ingredients and easy preparation.

Ingredients

Scale
  • 1 pound ground pork (preferably lean with some fat)
  • 12 egg roll wrappers
  • 2 cups green cabbage, finely shredded
  • 1 medium carrot, julienned or shredded
  • 3 stalks green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, freshly ground
  • Vegetable oil for frying (about 3 cups)
  • 1 large egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
  2. Add ground pork and cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
  3. Stir in shredded cabbage and shredded carrot. Cook for 3-4 minutes until veggies soften but still have a slight crunch.
  4. Mix in sliced green onions, soy sauce, sesame oil, salt, and pepper. Cook for another minute, then remove from heat and let the filling cool completely.
  5. Lay one egg roll wrapper on a clean surface with one corner pointing toward you. Place about 3 tablespoons of filling near the corner closest to you.
  6. Fold the closest corner over the filling, then fold in both side corners snugly. Roll tightly toward the far corner, brushing the final corner with egg wash to seal. Repeat with remaining wrappers and filling.
  7. Pour vegetable oil into a deep fryer or large, heavy-bottomed pan to a depth of about 2 inches. Heat to 350°F (175°C).
  8. Working in batches, gently place egg rolls into hot oil and fry 3-4 minutes on each side or until golden brown and crispy. Turn occasionally for even color. Do not overcrowd the pan.
  9. Remove egg rolls with a slotted spoon or spider strainer and drain on paper towels to remove excess oil.
  10. Serve hot with your favorite dipping sauce such as soy sauce, sweet chili, or hoisin.

Notes

Maintain oil temperature at 350°F to avoid greasy or burnt egg rolls. Let filling cool completely before wrapping to prevent tearing. Use about 3 tablespoons of filling per roll to avoid overfilling. Keep unused wrappers covered with a damp towel to prevent drying out. Fry in small batches to maintain oil temperature. For gluten-free option, use rice paper wrappers but frying time and texture will vary. Egg rolls can be baked at 425°F for 20 minutes, flipping halfway for a lighter version.

Nutrition

Keywords: crispy egg rolls, pork egg rolls, homemade egg rolls, appetizer, savory egg rolls, fried egg rolls, easy egg rolls

Find it online: https://evabakery.com/crispy-egg-rolls-recipe-with-savory-pork-and-veggie-filling-easy-homemade-appetizer/