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Crispy Honey Sesame Chicken

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A quick and easy recipe for crispy chicken glazed in a sweet and spicy honey sesame sauce, perfect for family dinners and gatherings.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450 g), cut into bite-sized pieces
  • 1 cup (120 g) all-purpose flour (or cornstarch for a lighter crunch)
  • 2 large eggs, beaten, room temperature
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for frying (grapeseed oil recommended)
  • ¼ cup (85 g) honey (raw honey preferred)
  • 3 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon rice vinegar
  • 1–2 teaspoons chili flakes (adjust to heat preference)
  • 1 teaspoon fresh minced garlic (or garlic powder)
  • 1 teaspoon freshly grated ginger (optional)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons water
  • 2 tablespoons toasted sesame seeds, for garnish
  • 2 green onions, thinly sliced, for garnish

Instructions

  1. Cut the chicken breasts into roughly 1.5-inch bite-sized pieces and pat dry with paper towels.
  2. In a large bowl, mix flour, salt, and pepper. In a separate bowl, beat the eggs.
  3. Dip each chicken piece into the egg, then coat well in the flour mixture. Set aside on a plate or wire rack.
  4. Pour vegetable oil into a frying pan or wok to about 1-2 inches deep and heat to 350°F (175°C).
  5. Fry chicken pieces in batches for 4-5 minutes, turning occasionally, until golden brown and cooked through. Drain on a wire rack over a baking sheet.
  6. While frying, whisk together honey, soy sauce, rice vinegar, chili flakes, garlic, ginger, sesame oil, and water in a small saucepan. Simmer for 2-3 minutes until slightly thickened.
  7. Transfer fried chicken to a large bowl and pour warm glaze over it. Toss gently to coat evenly.
  8. Sprinkle toasted sesame seeds and sliced green onions over the glazed chicken and serve immediately.

Notes

Pat chicken dry before dredging for extra crispiness. Maintain oil temperature at 350°F (175°C) and fry in batches to avoid sogginess. Toss chicken in glaze just before serving to keep crisp. For gluten-free, use cornstarch and tamari. Vegan option: use tofu and maple syrup instead of chicken and honey.

Nutrition

Keywords: crispy chicken, honey sesame chicken, sweet and spicy chicken, fried chicken, easy dinner, family meal

Find it online: https://evabakery.com/crispy-honey-sesame-chicken-recipe-easy-sweet-spicy-glaze-tutorial/