These crispy mini corn dog muffins are a quick and easy snack perfect for parties, combining moist cornbread with flavorful hot dog pieces in a convenient muffin form.
Do not overmix the batter to avoid gummy muffins. Use room temperature eggs and milk for best results. For extra crispy edges, lightly spray oil on top before baking. Muffins can be stored at room temperature for 2 days, refrigerated for up to 5 days, or frozen for up to 2 months. Reheat in microwave or toaster oven to restore crispiness.
Keywords: mini corn dog muffins, corn dog muffins, party snacks, easy snack, cornmeal muffins, hot dog muffins, finger food