A quick and easy one-skillet chicken recipe featuring crispy skin, bright lemon, and fragrant garlic, perfect for weeknight dinners or casual gatherings.
Pat chicken skin dry for best crispiness. Do not overcrowd the pan to avoid soggy skin. Add garlic near the end to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C). For dairy-free, substitute butter with olive oil or plant-based butter. Leftovers reheat best in a skillet to maintain crispiness.
Keywords: lemon garlic chicken, one-skillet chicken, crispy chicken, easy dinner, weeknight recipe, garlic chicken, lemon chicken, skillet chicken