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Crispy Pigs in a Blanket

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A quick and easy homemade snack featuring mini sausages wrapped in a buttery, flaky dough with a crispy golden finish. Perfect for cozy nights, parties, or anytime you want a comforting treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 4 ounces cream cheese, softened
  • 4–5 tablespoons cold water
  • 12 mini cocktail sausages or hot dogs
  • 1 large egg, beaten
  • 1/2 teaspoon smoked paprika (optional)
  • Sesame seeds or poppy seeds (optional)

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt.
  2. Add 6 tablespoons cold, cubed unsalted butter and 4 ounces softened cream cheese. Use a pastry cutter or two forks to blend until the mixture resembles coarse crumbs with some pea-sized pieces. Do not overwork the dough.
  3. Gradually add 4 to 5 tablespoons cold water, stirring gently with a fork until the dough just comes together. Add more water if needed but avoid making it sticky.
  4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  6. On a lightly floured surface, roll the dough into a 12×9 inch rectangle about 1/8 inch thick.
  7. Cut the dough into 12 strips about 1 inch wide.
  8. Wrap each mini sausage with a dough strip, slightly overlapping to seal and tuck ends under if needed.
  9. Place wrapped sausages seam-side down on the prepared baking sheet, spacing them apart.
  10. Beat 1 large egg with a tablespoon of water. Brush the tops of the dough-wrapped sausages with the egg wash, then sprinkle with smoked paprika and seeds if using.
  11. Bake for 15-18 minutes until puffed and golden brown, checking after 12 minutes to avoid burning.
  12. Let cool for 5 minutes on the baking sheet before serving warm with your favorite dipping sauce.

Notes

Do not overwork the dough to keep it flaky. Chill dough well before rolling. Keep egg wash chilled until use for a shiny finish. Start checking the baking at 12 minutes to avoid burning. Dough can be made ahead and refrigerated up to 24 hours. For gluten-free or dairy-free versions, substitute ingredients accordingly.

Nutrition

Keywords: pigs in a blanket, crispy snack, homemade, easy appetizer, mini sausages, party food, comfort food

Find it online: https://evabakery.com/crispy-pigs-in-a-blanket-recipe-easy-homemade-cozy-snack-idea/