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Crispy Spring Vegetable Pinwheels Easy Homemade Puff Pastry Recipe

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These crispy spring vegetable pinwheels combine flaky, buttery puff pastry with a fresh, seasoned vegetable filling, perfect for snacks, appetizers, or light dinners.

Ingredients

Scale
  • 1 sheet of store-bought puff pastry (about 8 oz / 225 g), thawed
  • 1 cup asparagus tips, finely chopped (about 100 g)
  • 1 small zucchini, grated or diced (about 150 g)
  • 1/2 cup fresh peas (about 75 g)
  • 1 small carrot, grated (about 60 g)
  • 2 tablespoons shallots, finely minced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 large egg, beaten (for egg wash)
  • Optional: 1/4 cup grated Parmesan or crumbled feta cheese

Instructions

  1. Prep the Veggies (10 minutes): Finely chop the asparagus tips and grate the zucchini and carrot. Mince the shallots and garlic.
  2. Sauté the Vegetables (8 minutes): Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Add shallots and garlic, sauté until fragrant and translucent, about 2 minutes. Add asparagus, peas, zucchini, and carrot. Cook for 4-5 minutes until tender but vibrant. Season with salt and pepper, stir in parsley. Remove from heat and let cool slightly.
  3. Prepare the Puff Pastry (5 minutes): Roll out puff pastry on a lightly floured surface to a 12×12 inch square. Brush entire surface lightly with beaten egg.
  4. Assemble the Pinwheels (10 minutes): Spread cooled vegetable mixture evenly over pastry, leaving a 1/2 inch border on one long edge. Sprinkle optional cheese if using. Roll pastry from opposite edge into a tight log. Slice into 1-inch thick pinwheels.
  5. Bake (15-18 minutes): Place pinwheels cut-side up on parchment-lined baking sheet, spaced 1 inch apart. Brush tops with remaining egg wash. Bake at 400°F (200°C) for 15-18 minutes until puffed and golden brown.
  6. Cool and Serve: Let pinwheels cool on baking sheet for 5 minutes before transferring to wire rack. Serve warm or at room temperature.

Notes

Use fresh spring vegetables for best flavor. Sauté veggies to remove excess moisture and prevent soggy pastry. Egg wash seals edges and gives a golden crust. If pastry puffs unevenly, prick with fork before baking. Cool pinwheels before handling to prevent falling apart. For gluten-free, use almond flour-based pastry; for dairy-free, skip cheese or use plant-based alternatives.

Nutrition

Keywords: spring vegetable pinwheels, puff pastry recipe, easy appetizer, vegetarian snack, homemade puff pastry, spring vegetables, party snacks

Find it online: https://evabakery.com/crispy-spring-vegetable-pinwheels-easy-homemade-puff-pastry-recipe/