A rich and gooey molten chocolate lava cake with a crisp outer crust, perfect for pairing with vanilla ice cream. This easy 5-step homemade dessert is quick to prepare and ideal for special occasions or a cozy night in.
Butter and cocoa powder the ramekins generously for easy release. Do not overbake; the center should be slightly jiggly for the molten effect. Serve immediately for best results. You can prepare batter ahead and refrigerate in ramekins for up to 24 hours, adding extra baking time when ready.
Keywords: molten chocolate lava cake, chocolate dessert, easy chocolate cake, homemade lava cake, quick dessert, chocolate cake with ice cream