These decadent red wine chocolate truffles combine rich, velvety chocolate with the subtle depth of red wine and a playful pop of sea salt, creating an easy homemade treat perfect for gifting or indulgence.
Use chocolate with at least 60% cocoa for best bittersweet flavor. For vegan version, substitute heavy cream with coconut cream and butter with coconut oil. Chill ganache well before rolling to avoid melting. Sprinkle sea salt after rolling for best texture. If ganache seizes, stir gently over low heat or add a splash more cream.
Keywords: red wine chocolate truffles, homemade truffles, easy chocolate truffles, sea salt truffles, decadent dessert, gift dessert, gluten-free dessert