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Easy Creamy Strawberries and Cream Trifle Recipe for Perfect Summer Dessert

Easy Creamy Strawberries and Cream Trifle - featured image
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A simple and delicious summer dessert featuring layers of fresh macerated strawberries, creamy mascarpone whipped cream, and moist pound cake. Perfect for family gatherings and quick to assemble.

Ingredients

Scale
  • 1 pound (450g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 8 ounces (225g) store-bought pound cake or angel food cake, cut into 1-inch cubes
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (120g) mascarpone cheese, room temperature
  • 1/3 cup (40g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • Optional: fresh mint leaves for garnish
  • Optional: additional sliced strawberries

Instructions

  1. Macerate the Strawberries (10 minutes): Place the sliced strawberries in a medium bowl and sprinkle with granulated sugar. Gently toss to coat and let sit at room temperature for 10 minutes.
  2. Prepare the Creamy Filling (10 minutes): In a large bowl, combine the cold heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form, about 3-4 minutes. Avoid overbeating.
  3. Assemble the Trifle (10 minutes): Place a layer of cubed cake at the bottom of your trifle bowl (about 1/3 of the total). Spoon half of the macerated strawberries evenly over the cake, including the juice. Dollop half of the creamy filling on top and gently spread with a spatula. Repeat with another layer of cake, strawberries, and cream. Finish with a final cake layer and a generous spread of the remaining cream.
  4. Chill and Garnish (at least 1 hour): Cover the trifle with plastic wrap and refrigerate for at least an hour. Just before serving, garnish with fresh mint leaves and extra strawberry slices.

Notes

Chill bowl and beaters before whipping cream for best results. Avoid overbeating cream to prevent graininess. Macerate strawberries to release natural juices without making the trifle soggy. Assemble just before chilling to keep cake layers distinct. Optional ingredient swaps include almond flour cake for gluten-free and coconut cream for dairy-free versions.

Nutrition

Keywords: strawberries, cream, trifle, summer dessert, easy dessert, mascarpone, pound cake, whipped cream, no bake

Find it online: https://evabakery.com/easy-creamy-strawberries-and-cream-trifle-recipe-for-perfect-summer-dessert/