Print

Easy Crispy Sheet Pan Shrimp and Asparagus Recipe for Perfect Dinner

crispy sheet pan shrimp and asparagus recipe - featured image
Print Recipe

A quick and easy sheet pan dinner featuring crispy shrimp and tender asparagus roasted together for a flavorful, fuss-free meal perfect for weeknights or dinner parties.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons cornstarch
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (extra virgin)
  • 1 bunch (about 1 pound/450g) fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • Salt and pepper, to taste
  • Fresh lemon wedges (for squeezing over at the end)
  • Chopped fresh parsley or chives (optional garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, toss the peeled and deveined shrimp with cornstarch, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Drizzle olive oil over, then toss again until evenly coated.
  3. On your baking sheet, spread the trimmed asparagus in a single layer. Drizzle with olive oil, sprinkle with lemon zest, salt, and pepper, and toss gently to coat.
  4. Arrange the shrimp in a single layer on the baking sheet alongside the asparagus, leaving space between pieces for even roasting.
  5. Place the pan in the oven and roast for 10-12 minutes. Halfway through (around 6 minutes), use tongs to flip the shrimp and toss the asparagus for even cooking.
  6. Remove the baking sheet from the oven. Squeeze fresh lemon juice over the shrimp and asparagus, then sprinkle with chopped parsley or chives if desired.
  7. Serve immediately, best enjoyed hot and fresh from the oven.

Notes

Pat shrimp dry before coating with cornstarch to ensure crispiness. Do not overcrowd the pan to maintain texture. Adjust roasting time for thinner asparagus spears. For gluten-free, substitute cornstarch with arrowroot powder. Leftovers can be reheated in a hot skillet or oven broiler to revive crispiness; avoid microwaving.

Nutrition

Keywords: shrimp, asparagus, sheet pan dinner, crispy shrimp, easy dinner, quick meal, healthy, gluten-free, weeknight dinner

Find it online: https://evabakery.com/easy-crispy-sheet-pan-shrimp-and-asparagus-recipe-for-perfect-dinner/