Light, fluffy lemon scones with a bright citrus flavor, perfect for breakfast, tea parties, or any sweet treat occasion. Quick and easy to make with simple pantry ingredients.
Keep butter cold to ensure fluffy, flaky scones. Do not overmix the dough to avoid toughness. If tops brown too quickly, tent with foil halfway through baking. Fresh lemon zest is preferred over bottled for best flavor. Dough can be prepared ahead and refrigerated overnight.
Keywords: lemon scones, fluffy scones, easy scones, lemon zest, breakfast treat, tea party, homemade scones