Easy Fluffy Scrambled Eggs Recipe 5-Minute Quick Breakfast Guide
A quick and easy recipe for soft, fluffy scrambled eggs perfect for busy mornings or a comforting brunch. This recipe uses simple ingredients and a gentle cooking technique to deliver creamy, tender eggs every time.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 large eggs (room temperature for best fluffiness)
- 1 tablespoon unsalted butter
- 2 tablespoons whole milk or cream (dairy-free alternatives like oat or almond milk can be used)
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper to taste (optional)
- Fresh herbs like chives, parsley, or dill, finely chopped for garnish (optional)
Instructions
- Crack 4 large eggs into a medium bowl. Add 2 tablespoons of whole milk or cream and 1/4 teaspoon of fine sea salt. Whisk vigorously with a fork or whisk for about 30 seconds until the mixture turns pale yellow and slightly frothy.
- Place an 8-inch non-stick skillet over medium-low heat. Add 1 tablespoon of unsalted butter and let it melt completely, swirling to coat the bottom evenly. The butter should foam gently but not brown (about 1 minute). If it browns, lower the heat.
- Pour the beaten eggs into the warm skillet. Let them sit undisturbed for about 10 seconds so the edges start to set.
- Using a silicone spatula, gently push the eggs from the edges toward the center. Continue folding slowly and gently every 10 seconds to create soft curds without breaking them up too much.
- After about 2 to 3 minutes, when the eggs are mostly set but still slightly runny, remove the pan from the heat. The residual heat will finish cooking them to a perfect soft texture.
- Give the eggs a final gentle stir, season with freshly ground black pepper, and sprinkle chopped fresh herbs if desired. Serve immediately.
Notes
Use room temperature eggs for best fluffiness. Cook on medium-low heat to avoid rubbery texture. Remove eggs from heat while slightly runny to finish cooking off the stove. Optional additions include cheese, fresh herbs, or vegetables. For dairy-free version, substitute butter with coconut oil and milk with almond or oat milk.
Nutrition
- Serving Size: 1 serving (half of t
- Calories: 220
- Fat: 18
- Carbohydrates: 1
- Protein: 14
Keywords: scrambled eggs, fluffy eggs, quick breakfast, easy eggs, creamy scrambled eggs, breakfast recipe, brunch