A quick and easy Irish soda bread recipe that delivers a tender crumb and slightly tangy flavor, paired perfectly with a luscious honey butter spread.
Use fresh baking soda for best rise. Do not overmix or overknead the dough to avoid a tough loaf. Cool bread completely before slicing to prevent gummy texture. Optional add-ins include raisins, currants, or herbs. For gluten-free, substitute with a gluten-free flour blend containing xanthan gum.
Keywords: Irish soda bread, easy bread recipe, honey butter, quick bread, no yeast bread, traditional Irish bread