A quick and easy recipe for chewy popcorn balls with a perfect balance of buttery popcorn and soft syrupy coating, ideal for snacks, parties, and gifting.
Use fresh popcorn popped just before making the balls for best texture. Do not overcook syrup to avoid hard popcorn balls. Butter or wet your hands to prevent sticking when shaping. Store wrapped individually in airtight container at room temperature for up to 3 days, refrigerate up to a week, or freeze up to a month.
Keywords: popcorn balls, chewy popcorn balls, homemade popcorn treats, easy popcorn recipe, party snacks, kid-friendly snacks