A quick, vibrant Greek pasta salad featuring zesty lemon, briny Kalamata olives, fresh veggies, and creamy feta cheese. Perfect for summer gatherings, potlucks, or a refreshing side dish.
Use gluten-free pasta for a gluten-free option or dairy-free cheese to make it vegan. Toss the salad while pasta is still warm to help dressing absorb better. Avoid overcooking pasta to maintain texture. Rinsing pasta under cold water stops cooking and prevents stickiness.
Keywords: Greek pasta salad, zesty pasta salad, summer side dish, easy pasta salad, Kalamata olives, feta cheese, quick salad, Mediterranean salad