These easy zesty lemon poppy seed muffins combine fresh lemon zest and juice with crunchy poppy seeds for a moist, flavorful treat perfect for breakfast or snacks.
Use fresh lemon zest and juice for best flavor. Do not overmix the batter to keep muffins tender. Room temperature eggs help create fluffier muffins. If muffins brown too quickly, tent with foil halfway through baking. For gluten-free, use a gluten-free flour blend and add extra baking powder. For dairy-free, substitute buttermilk with plant-based yogurt or almond milk plus lemon juice, and use coconut oil instead of vegetable oil.
Keywords: lemon muffins, poppy seed muffins, easy muffins, breakfast muffins, lemon poppy seed, quick muffins, moist muffins