Print

Flavorful Buffalo Ranch Deviled Eggs Recipe with Blue Cheese Crumbles

buffalo ranch deviled eggs - featured image
Print Recipe

These deviled eggs combine tangy buffalo sauce, creamy ranch, and blue cheese crumbles for a spicy, crowd-pleasing appetizer perfect for parties and game days.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 2 tablespoons buffalo wing sauce
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon chopped fresh chives or green onions
  • Optional: extra buffalo sauce or blue cheese crumbles for garnish

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water by about an inch. Bring water to a rolling boil over medium-high heat (about 10-12 minutes). Once boiling, immediately remove from heat and cover the pot with a lid. Let the eggs sit for 10-12 minutes.
  2. Drain hot water and transfer eggs to a bowl of ice water. Let chill for at least 5 minutes. Gently tap each egg on a hard surface to crack the shell, then roll to loosen. Peel under running water if needed.
  3. Slice each egg in half lengthwise with a sharp knife. Carefully scoop out yolks into a mixing bowl. Arrange the empty whites on a serving platter.
  4. Mash yolks with a fork until crumbly. Add mayonnaise, buffalo wing sauce, ranch seasoning, Dijon mustard, salt, and pepper. Stir or whisk until smooth and creamy. Taste and adjust seasoning or buffalo sauce if desired.
  5. Gently fold about 3/4 of the blue cheese crumbles into the yolk mixture, saving some for garnish.
  6. Fill the egg whites by piping or spooning the filling into each half, mounding it nicely.
  7. Sprinkle remaining blue cheese crumbles and chopped chives or green onions over the top. Optionally drizzle extra buffalo sauce. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use eggs that have been refrigerated for at least a week for easier peeling. Peel eggs under cold running water to remove shell bits. Adjust buffalo sauce gradually to control spiciness. If filling is too thick, add a splash of milk or more mayo to loosen. For best texture, add blue cheese garnish just before serving. Store deviled eggs in an airtight container in the fridge up to 2 days.

Nutrition

Keywords: buffalo ranch deviled eggs, party appetizer, blue cheese deviled eggs, spicy deviled eggs, game day snacks

Find it online: https://evabakery.com/flavorful-buffalo-ranch-deviled-eggs-recipe-with-blue-cheese-crumbles-easy-and-perfect-for-parties/