Juicy, tender chicken thighs marinated in fresh lemon juice and herbs, grilled to perfection with a smoky char and bright, zesty flavor. Perfect for quick weeknight dinners or casual gatherings.
Marinate chicken for at least 30 minutes but no longer than 4 hours to avoid mushy texture. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Rest chicken after grilling to keep it juicy. Avoid pressing chicken on the grill to retain juices. For flare-ups, move chicken to cooler part of grill or spritz with water.
Keywords: grilled chicken, lemon herb chicken, chicken thighs, barbecue, easy dinner, summer recipe, juicy chicken, backyard cookout