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Flavorful Grilled Pork Tenderloin Recipe with Easy Zesty Chimichurri Sauce

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A quick and easy grilled pork tenderloin paired with a fresh, zesty chimichurri sauce that delivers bold, herbaceous flavors perfect for any occasion.

Ingredients

Scale
  • 1.5 to 2 pounds pork tenderloin, trimmed of silver skin
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup fresh parsley leaves, packed and roughly chopped
  • ½ cup fresh cilantro leaves (optional)
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • ¼ teaspoon red pepper flakes
  • Salt and pepper to taste
  • Juice of half a lemon

Instructions

  1. Pat the pork tenderloin dry with paper towels and trim any silver skin.
  2. In a small bowl, mix smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the pork all over with olive oil, then evenly sprinkle the seasoning mixture, pressing it gently into the meat.
  4. Let the pork sit at room temperature for 15-20 minutes to absorb flavors.
  5. While the pork rests, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, lemon juice, salt, and pepper in a medium bowl.
  6. Slowly whisk in olive oil until emulsified. Taste and adjust seasoning. Cover and set aside.
  7. Preheat grill or grill pan to medium-high heat (about 400°F). Oil the grates or pan lightly.
  8. Place pork on the hot grill and cook for about 4-5 minutes per side, turning to get grill marks and even browning.
  9. Start checking internal temperature after 15 minutes; total grilling time is about 20 minutes.
  10. Remove pork from grill when internal temperature reaches 145°F (63°C).
  11. Tent pork with foil and let rest for 5-10 minutes to redistribute juices.
  12. Slice pork into ½-inch medallions and spoon chimichurri sauce over or serve on the side.

Notes

Use a meat thermometer to ensure pork reaches 145°F for juicy results. Let pork rest before slicing to keep juices locked in. Chimichurri tastes better if made ahead and allowed to meld flavors. If pork browns too quickly, move to cooler part of grill or lower heat. For indoor cooking, sear on stovetop and finish in oven at 400°F.

Nutrition

Keywords: grilled pork tenderloin, chimichurri sauce, easy pork recipe, summer cookout, quick dinner, fresh herbs, smoky pork, gluten-free, dairy-free

Find it online: https://evabakery.com/flavorful-grilled-pork-tenderloin-recipe-with-easy-zesty-chimichurri-sauce/