A quick and easy honey lime chicken recipe featuring a sweet and tangy glaze that caramelizes beautifully on tender chicken breasts. Perfect for busy weeknights or casual gatherings.
Patting the chicken dry before searing is key to a golden crust. Keep heat medium-low when simmering the glaze to prevent burning. Spoon glaze over chicken during cooking for even flavor. Rest chicken before slicing to keep it juicy. Add a splash of water or lime juice if glaze thickens too much or starts to burn.
Keywords: honey lime chicken, sweet tangy glaze, quick chicken recipe, easy dinner, weeknight meal, gluten-free option, healthy chicken