A juicy and aromatic Mediterranean baked chicken with a tangy herb-infused glaze, perfect for quick weeknight dinners or casual gatherings. This recipe features bone-in, skin-on chicken thighs roasted to crispy perfection with a flavorful lemon, garlic, and fresh herb glaze.
Pat chicken dry before baking for crispy skin. Rest chicken after baking to keep it juicy. The herb glaze can be made up to 24 hours ahead and stored in the fridge. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Reheat leftovers in the oven at 350°F (175°C) to maintain crispy skin.
Keywords: Mediterranean chicken, baked chicken, herb glaze, lemon garlic chicken, easy dinner, weeknight meal, crispy chicken thighs