A quick and easy homemade raspberry reduction sauce that is perfect for drizzling over desserts like ice cream, pancakes, and cheesecake. This sauce is tangy, sweet, and bursting with fresh raspberry flavor.
Use medium heat to avoid burning. Stir occasionally but not constantly to maintain texture. Add lemon juice at the end to brighten flavor. Strain for a smooth sauce if desired. If sauce thickens too much after cooling, stir in a splash of warm water to loosen.
Keywords: raspberry sauce, raspberry reduction, dessert topping, homemade sauce, easy raspberry sauce, fruit sauce, dessert drizzle