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Fluffy Blackstone Pancakes

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These fluffy Blackstone pancakes feature perfectly crisped edges and pillowy soft centers, made easy with simple ingredients and cooked on a Blackstone griddle for even heat and golden color.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups (480ml) buttermilk (or whole milk + 1 tablespoon vinegar)
  • 2 large eggs, room temperature
  • 4 tablespoons (60g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Cooking spray or extra butter for greasing the griddle

Instructions

  1. Preheat your Blackstone griddle to medium heat (around 375°F or 190°C), about 5-7 minutes.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula or wooden spoon just until combined; do not overmix.
  5. Lightly grease the Blackstone griddle with butter or cooking spray.
  6. Using a ladle or ¼ cup measuring cup, pour batter onto the griddle, spacing pancakes about 3 inches apart.
  7. Cook for 2-3 minutes until bubbles form on the surface and edges start to look set and crisp.
  8. Flip carefully and cook the other side for 1-2 minutes until golden brown and crisp.
  9. Transfer cooked pancakes to a warm plate or cooling rack and repeat with remaining batter, greasing the griddle as needed.

Notes

Do not overmix the batter to keep pancakes tender. Use room temperature eggs and buttermilk for best rise. Preheat the griddle properly and adjust heat as needed to avoid burning or undercooking. Keep cooked pancakes warm on a cooling rack or low oven. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: fluffy pancakes, Blackstone pancakes, crispy edges, breakfast, easy pancakes, buttermilk pancakes

Find it online: https://evabakery.com/fluffy-blackstone-pancakes-recipe-easy-perfectly-crisped-edges-tips/