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Fluffy Easter Scones Recipe with Colorful Candied Fruit Perfect for Spring

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These fluffy Easter scones with colorful candied fruit are a perfect spring treat, combining warm, buttery dough with bursts of sweet fruit for a tender, festive delight.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, cold and cubed
  • 1 large egg, room temperature
  • ¾ cup (180ml) whole milk
  • 1 teaspoon vanilla extract
  • ¾ cup (about 120g) mixed colorful candied fruit, chopped
  • 1 teaspoon fresh lemon zest

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  3. Add cold, cubed butter to the flour mixture. Cut the butter into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized bits of butter visible.
  4. Gently fold in the chopped candied fruit and lemon zest, being careful not to overmix.
  5. In a small bowl, whisk together the egg, milk, and vanilla extract until smooth.
  6. Pour the wet ingredients into the dry mixture and stir gently until just combined. The dough will be slightly sticky but should hold together.
  7. Turn the dough onto a lightly floured surface and pat into an 8-inch (20cm) diameter circle about 1 inch (2.5cm) thick.
  8. Cut the dough into 8 equal wedges using a sharp knife or bench scraper.
  9. Place the wedges onto the prepared baking sheet, leaving space between each. Brush the tops with a little milk or beaten egg for a glossy finish.
  10. Bake for 15-18 minutes or until golden brown and a toothpick inserted comes out clean.
  11. Remove from oven and cool on a wire rack for at least 10 minutes. Serve warm or at room temperature.

Notes

Keep butter cold to ensure flaky scones. Avoid overmixing the dough to keep it tender. If dough is too sticky, chill for 10-15 minutes before shaping. Toss candied fruit in flour before folding to prevent sinking. Dough can be prepared a day ahead and refrigerated.

Nutrition

Keywords: Easter scones, fluffy scones, candied fruit scones, spring baking, easy scones, breakfast scones

Find it online: https://evabakery.com/fluffy-easter-scones-recipe-with-colorful-candied-fruit-perfect-for-spring/