A quick and easy fresh salad featuring crisp veggies tossed in a light, tangy vinaigrette. Perfect for busy weeknights, potlucks, or a refreshing side dish.
Use lemon juice instead of apple cider vinegar for a brighter flavor. Swap honey for maple syrup to keep it vegan. Add nuts or seeds for extra crunch. Prepare veggies ahead but toss with dressing just before serving to maintain crispness. Avoid overdressing to keep veggies crunchy.
Keywords: fresh salad, quick salad, easy salad, vinaigrette, crisp veggies, healthy salad, vegan salad, gluten-free salad