A quick, easy, and healthy summer salad combining sweet corn, creamy black beans, and a zesty lime dressing. Perfect for potlucks, barbecues, or light lunches.
Add avocado just before serving to avoid browning. Soak red onion in cold water to mellow sharpness. Fresh corn preferred for best texture; frozen corn is a good substitute. Rinse canned beans to reduce sodium. Chill salad at least 30 minutes for best flavor. Avoid over-mixing after dressing to keep ingredients intact.
Keywords: corn salad, black bean salad, summer salad, healthy salad, easy salad, vegetarian, gluten-free, potluck recipe