Fresh Fruit Kabobs
Bright, juicy fresh fruit kabobs that are quick and easy to make, perfect for a healthy snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Snack
- Cuisine: American
Ingredients
- Strawberries, hulled and halved
- Green grapes, whole and seedless
- Pineapple chunks, fresh or frozen, cut into bite-sized pieces
- Kiwi, peeled and sliced
- Blueberries, whole
- Mango, peeled and cubed
- Lime juice, freshly squeezed (about 1 tablespoon)
- Honey or agave syrup (optional, about 1 teaspoon)
Instructions
- Rinse all fruits under cold water. Hull and halve the strawberries, peel and cube the mango, peel and slice the kiwi, and cut the pineapple into bite-sized chunks. Keep grapes and blueberries whole.
- In a mixing bowl, gently toss all the prepared fruits with freshly squeezed lime juice (about 1 tablespoon).
- Drizzle 1 teaspoon of honey or agave syrup over the fruit mixture and toss lightly for a subtle glaze and extra shine (optional).
- Thread the fruits onto the skewers in a colorful pattern—alternating strawberries, grapes, pineapple, kiwi, blueberries, and mango. Keep pieces snug but not squished.
- Place the assembled kabobs on a serving tray, cover with plastic wrap, and chill in the fridge for 15-20 minutes before serving.
Notes
Soak wooden or bamboo skewers in water for 10 minutes if grilling to prevent burning. Pat fruits dry if too juicy to avoid sogginess. Assemble kabobs but add honey or lime drizzle just before serving for maximum freshness. Use ripe but firm fruits to prevent mushiness. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: About 2 kabobs per s
- Calories: 100150
- Sugar: 25
- Sodium: 2
- Fat: 0.5
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
Keywords: fresh fruit kabobs, healthy snack, fruit skewers, easy fruit recipe, kid-friendly snack, summer snack