A quick and easy homemade snack featuring creamy guacamole paired with crispy baked corn tortilla chips, perfect for parties and casual gatherings.
Use firm, small-curd avocados for best texture. Avoid over-oiling chips to keep them crispy. Flip chips halfway through baking for even crispiness. Press plastic wrap directly on guacamole surface to prevent browning. Serve guacamole fresh for best flavor and color.
Keywords: guacamole, crispy chips, homemade snack, party food, avocado dip, easy guacamole, baked chips, vegan snack, gluten-free snack