A refreshing and easy-to-make iced tea blending black tea, fresh mint, lemon zest, and honey for a bright, crisp springtime beverage.
Do not steep tea bags longer than 4 minutes to avoid bitterness. Stir honey into warm tea to dissolve fully. Avoid zesting the white pith of the lemon to prevent bitterness. Tea can be prepared ahead and refrigerated up to 3 days. For caffeine-free version, use rooibos or herbal tea bags. For vegan option, replace honey with maple syrup or agave nectar.
Keywords: iced tea, spring drink, refreshing beverage, black tea, mint tea, lemon tea, honey sweetened, summer drink, easy iced tea