A light, refreshing, and easy-to-make soup combining fresh spring peas and mint for a vibrant, silky texture perfect for spring and summer meals.
Use fresh peas for best flavor; frozen peas are a good substitute. Pulse blend to avoid bitterness. Let soup cool slightly before blending in a countertop blender. Lemon juice brightens the soup and balances sweetness. Garnish with crème fraîche or Greek yogurt or use coconut yogurt for dairy-free option. Soup thickens after storage; add broth or water to loosen. Reheat gently on low heat.
Keywords: spring pea soup, mint soup, fresh pea soup, easy soup recipe, vegetarian soup, gluten-free soup, healthy soup, homemade soup