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Fresh Spring Tacos with Creamy Lime Crema

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These fresh spring tacos feature a bright combination of shredded chicken or beans, fresh veggies, and a tangy creamy lime crema, perfect for a quick, flavorful meal.

Ingredients

Scale
  • 8 small corn tortillas
  • 1 cup shredded rotisserie chicken or cooked black beans
  • 1 cup fresh shredded cabbage
  • 1 ripe avocado, sliced
  • 1 medium tomato, diced
  • ½ cup chopped red onion (optional)
  • ¼ cup fresh cilantro, roughly chopped
  • 1 fresh jalapeño, thinly sliced (optional)
  • ½ cup sour cream or Greek yogurt
  • Juice and zest of 1 large lime
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Olive oil or avocado oil for sautéing

Instructions

  1. Prepare the Lime Crema: In a small mixing bowl, combine ½ cup sour cream or Greek yogurt with the juice and zest of one large lime. Add the minced garlic, then season with salt and pepper to taste. Stir well until smooth and creamy. Cover and refrigerate while you prepare the rest.
  2. Prep the Veggies: Thinly slice the red onion and jalapeño (if using), dice the tomato, shred the cabbage, and chop the cilantro. Slice the avocado last to avoid browning. Toss the shredded chicken or beans in a bowl and season with cumin, smoked paprika, salt, and pepper.
  3. Warm the Tortillas: Heat a dry skillet over medium-high heat. Place a tortilla in the pan and warm for about 30 seconds on each side, until just starting to brown and flexible. Wrap warmed tortillas in a clean towel to keep them soft and warm. Repeat with all tortillas.
  4. Sauté the Filling (Optional): If you prefer the chicken or beans warmed, add a drizzle of oil to the skillet and sauté the seasoned filling for 3-4 minutes until heated through and fragrant.
  5. Assemble the Tacos: Lay a warm tortilla flat, add a spoonful of sautéed chicken or beans, then pile on shredded cabbage, diced tomatoes, sliced avocado, onion, jalapeño, and a sprinkle of cilantro. Drizzle generously with creamy lime crema. Repeat for all tacos.
  6. Final Touches: For an extra burst of flavor, squeeze a little more fresh lime over the top just before serving. Serve immediately.

Notes

Warm tortillas gently to prevent cracking. Taste and adjust the lime crema seasoning before drizzling. For dairy-free crema, use coconut yogurt. Avoid overfilling tacos to keep them intact.

Nutrition

Keywords: tacos, spring tacos, lime crema, fresh tacos, easy taco recipe, Mexican, quick dinner, healthy tacos

Find it online: https://evabakery.com/fresh-spring-tacos-with-creamy-lime-crema-easy-homemade-recipe-for-pinterest/