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Fresh Strawberry Bruschetta Recipe Easy Homemade Ricotta Basil Topping

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A quick and easy fresh strawberry bruschetta with creamy ricotta and basil topping that blends sweet and savory flavors perfectly. Ideal for summer gatherings, potlucks, or a delightful appetizer.

Ingredients

Scale
  • 1 pint fresh strawberries, hulled and sliced
  • 1 cup whole-milk ricotta cheese
  • A small handful fresh basil leaves, chopped
  • 1 French baguette or ciabatta loaf, sliced into ½-inch thick pieces
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • Freshly ground black pepper (optional, to taste)

Instructions

  1. Rinse and hull about 1 pint (about 450 grams) of fresh strawberries. Slice them into thin pieces and place in a medium bowl.
  2. Drizzle 1 tablespoon honey and 1 teaspoon fresh lemon juice over the sliced strawberries. Toss gently to coat. Add a pinch of salt and let sit for 10 minutes to macerate.
  3. Finely chop a small handful of fresh basil leaves (about 10-12 leaves). Stir most into the strawberry mixture, reserving some for garnish.
  4. Slice the French baguette or ciabatta loaf into ½-inch thick slices (about 12 slices).
  5. Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet and lightly brush with about 1 tablespoon olive oil. Toast for 5-7 minutes until golden and crisp. Alternatively, toast in a grill pan over medium heat for 2-3 minutes per side.
  6. Scoop 1 cup whole-milk ricotta into a bowl. Blend briefly for smoother texture if desired. Add a pinch of salt and freshly ground black pepper if using.
  7. Spread about 1 tablespoon ricotta onto each toasted bread slice. Top with a generous spoonful of the macerated strawberry and basil mixture. Drizzle with olive oil and garnish with reserved basil leaves.
  8. Serve immediately while bread is crisp and topping is fresh.

Notes

Drain excess liquid from strawberries if very juicy to avoid soggy bread. Do not overcrowd bread with topping for balanced bites. Assemble just before serving to keep bread crisp. Can substitute gluten-free bread and dairy-free ricotta alternatives for dietary needs.

Nutrition

Keywords: strawberry bruschetta, ricotta bruschetta, basil bruschetta, summer appetizer, easy bruschetta, sweet and savory appetizer

Find it online: https://evabakery.com/fresh-strawberry-bruschetta-recipe-easy-homemade-ricotta-basil-topping/