Healthy Dark Chocolate Recipe Easy Homemade Indulgence for Guilt-Free Treats
A quick and easy homemade dark chocolate recipe that balances rich cocoa flavor with natural sweeteners for a guilt-free treat. Perfect for snacking, gifting, or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 2 hours (chilling time)
- Total Time: 2 hours 10 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) unsweetened cocoa powder
- ½ cup (120ml) coconut oil, melted
- ¼ cup (60ml) maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup (60g) chopped nuts or seeds (optional)
- Optional add-ins: dried cranberries, shredded coconut, or a pinch of cinnamon
Instructions
- Melt the coconut oil gently in a double boiler or microwave-safe bowl until fully liquid, about 1-2 minutes. Avoid overheating.
- Sift the cocoa powder into a mixing bowl to avoid lumps. Add maple syrup, vanilla extract, and sea salt. Stir gently to combine.
- Slowly pour the melted coconut oil into the cocoa mixture, whisking continuously until smooth and glossy.
- Fold in optional nuts, dried fruit, or seeds if using.
- Pour the chocolate mixture into silicone molds or a parchment-lined baking dish, spreading evenly and tapping to remove air bubbles.
- Refrigerate for at least 2 hours or until set. Alternatively, freeze for 30-40 minutes to speed up setting.
- Remove chocolates from molds or cut into squares if set in a baking dish. Store leftovers in an airtight container in the fridge.
Notes
Melt coconut oil gently to avoid grainy texture. Chill chocolate fully for best snap. Adjust cocoa powder if chocolate is too soft. Store in airtight container in fridge for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6
- Fat: 10
- Fiber: 2
- Protein: 1
Keywords: healthy dark chocolate, homemade chocolate, guilt-free treats, easy chocolate recipe, vegan chocolate, dairy-free chocolate