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Hearty Campfire Chili Recipe Easy Cast Iron Chili for Cozy Nights

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A smoky, flavorful chili made in a cast iron skillet, perfect for cozy nights around the campfire or at home. This easy recipe combines ground beef, beans, and a blend of spices for a comforting and satisfying meal.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20 preferred)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz / 400g) diced tomatoes (preferably fire-roasted)
  • 1 can (15 oz / 425g) kidney beans, drained and rinsed
  • 1 can (15 oz / 425g) pinto beans, drained and rinsed
  • 1 cup (240 ml) beef broth (homemade or low-sodium store-bought)
  • 2 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil or vegetable oil
  • Optional: 1 tsp unsweetened cocoa powder
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, jalapeños

Instructions

  1. Heat your cast iron skillet over medium-high heat for about 3-5 minutes until hot but not smoking. Add 2 tablespoons of olive oil and swirl to coat the bottom.
  2. Add the diced onions and sauté for 4-5 minutes until translucent and golden.
  3. Add the minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it.
  4. Add the ground beef and break it apart with a spatula. Brown the meat for 7-8 minutes, stirring occasionally until no pink remains.
  5. Sprinkle in chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well and cook for 1-2 minutes to toast the spices.
  6. Add diced tomatoes with juices, kidney beans, pinto beans, and beef broth. Stir to combine.
  7. Bring the mixture to a gentle simmer, then reduce heat to low. Cover with a lid or foil and cook for 25-30 minutes, stirring occasionally.
  8. About halfway through simmering, check consistency and add more broth or water if too thick, or uncover to reduce liquid if too thin.
  9. Optional: Stir in 1 teaspoon of unsweetened cocoa powder for deeper flavor.
  10. Taste and adjust seasoning with salt, pepper, or chili powder as needed.
  11. Serve hot topped with your favorite garnishes such as shredded cheese, sour cream, or fresh herbs.

Notes

Do not stir the meat constantly while browning to allow a crust to form for better flavor. Toast spices briefly in the hot skillet to release essential oils. Adjust liquid levels during simmering to achieve desired chili consistency. Use fresh garlic and onions for best flavor. Leftovers taste better after a day and can be stored refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: campfire chili, cast iron chili, easy chili recipe, hearty chili, cozy dinner, ground beef chili, smoky chili, camping food

Find it online: https://evabakery.com/hearty-campfire-chili-recipe-easy-cast-iron-chili-for-cozy-nights/