These fudgy brownies combine rich chocolate flavor with crunchy toasted walnuts for a perfect, comforting treat that’s quick and easy to make.
Do not overmix the batter to keep brownies fudgy. Toast walnuts for 5-7 minutes to enhance flavor and crunch. Use room temperature eggs for better mixing. Use a sharp knife warmed under hot water to slice brownies cleanly. Avoid overbaking to prevent cakey texture. Line pan with parchment paper for easy removal and cleanup.
Keywords: fudgy brownies, walnuts, chocolate brownies, easy brownies, homemade dessert, quick brownies, nutty brownies