A light, airy mousse with fresh citrus and vanilla flavors, perfect for summer parties and warm evenings. This easy homemade recipe delivers a refreshing dessert that is both comforting and crowd-pleasing.
Do not overwhip the cream to avoid grainy texture. Bloom gelatin fully before warming gently. Fold ingredients gently to preserve airiness. Chill mousse for at least 2 hours for best texture. For dairy-free version, substitute heavy cream with coconut cream, Greek yogurt with coconut yogurt, and use plant-based gelatin like agar-agar.
Keywords: spring mousse, light dessert, summer party dessert, citrus mousse, easy mousse recipe, homemade mousse, fluffy mousse, lemon mousse