A quick and easy recipe for perfectly grilled or boiled corn on the cob with a buttery, savory seasoning blend. Ideal for summer barbecues, family dinners, or casual gatherings.
Soaking corn before grilling locks in moisture and prevents burning. Turn ears frequently on the grill for even cooking. Use softened butter for easy spreading. For dairy-free, substitute butter with coconut oil or plant-based spread. Avoid overcooking to keep kernels tender and crisp.
Keywords: grilled corn on the cob, boiled corn, summer barbecue, easy corn recipe, buttery corn, corn side dish