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Perfect Grilled Corn on the Cob Recipe Easy Step-by-Step Guide

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A quick and easy recipe for perfectly grilled or boiled corn on the cob with a buttery, savory seasoning blend. Ideal for summer barbecues, family dinners, or casual gatherings.

Ingredients

Scale
  • 46 ears fresh corn on the cob with husks
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon sea salt or kosher salt, plus extra for seasoning after cooking
  • Freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley or cilantro (optional)
  • ½ teaspoon garlic powder
  • Water for boiling or soaking
  • Lime wedges for serving

Instructions

  1. Gently peel back the husks of each ear without removing them entirely. Remove the silky threads and fold the husks back into place.
  2. Soak the ears in cold water for 15-20 minutes to prevent husks from burning and to steam the corn slightly while grilling (optional but recommended).
  3. Preheat your grill to medium-high heat, about 375-400°F (190-204°C).
  4. Place the soaked ears on the grill, turning every 3-4 minutes for 15-20 minutes total until husks are nicely charred and kernels are steamed and softened.
  5. Alternatively, fill a large pot with water and add 1 teaspoon salt. Bring to a rolling boil, add ears of corn, and boil for 6-8 minutes until kernels are tender but still crisp.
  6. While the corn is hot, peel back the husks or remove completely if boiled. Spread softened butter evenly over each ear, then sprinkle with salt, pepper, garlic powder, and optional herbs.
  7. Squeeze fresh lime juice over the corn if desired and serve immediately while warm.

Notes

Soaking corn before grilling locks in moisture and prevents burning. Turn ears frequently on the grill for even cooking. Use softened butter for easy spreading. For dairy-free, substitute butter with coconut oil or plant-based spread. Avoid overcooking to keep kernels tender and crisp.

Nutrition

Keywords: grilled corn on the cob, boiled corn, summer barbecue, easy corn recipe, buttery corn, corn side dish