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Perfect Scallops with Lemon Butter Sauce

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A quick and easy recipe for perfectly seared scallops served with a bright and creamy lemon butter sauce, ideal for special occasions or a comforting weeknight meal.

Ingredients

Scale
  • 12 large sea scallops, fresh and dry-packed
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon extra virgin olive oil
  • Juice of 1 large lemon
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Rinse the scallops under cold water and pat them completely dry with paper towels. Remove the small side muscle if attached.
  2. Lightly season both sides of the scallops with salt and freshly ground black pepper.
  3. Heat a heavy-bottomed skillet over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering but not smoking, about 2 minutes.
  4. Place scallops in the pan spaced apart. Cook undisturbed for about 2 minutes until the bottom is golden brown and crispy.
  5. Flip scallops gently using tongs or a spatula. Add 2 tablespoons butter and minced garlic to the pan. Spoon the melting butter and garlic over scallops as they cook for another 1–2 minutes until scallops feel firm but slightly springy.
  6. Remove pan from heat. Add fresh lemon juice and chopped parsley to the pan. Stir gently to combine and spoon sauce over scallops immediately.
  7. Transfer scallops to warmed plates, drizzle with remaining sauce, and serve immediately.

Notes

Pat scallops dry thoroughly to ensure a good sear. Do not overcrowd the pan to avoid steaming. Add butter and garlic after flipping scallops to prevent burning. Avoid overcooking; scallops should be firm but slightly springy inside. For dairy-free, substitute butter with vegan margarine or coconut oil. Fresh herbs like dill or chives can replace parsley.

Nutrition

Keywords: scallops, lemon butter sauce, seafood, quick recipe, easy dinner, seared scallops, dinner party, seafood recipe

Find it online: https://evabakery.com/perfect-scallops-with-lemon-butter-sauce-easy-5-minute-recipe-tutorial/