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Refreshing Spring Sangria

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A bright, flavorful, and easy-to-make spring sangria featuring fresh citrus, berries, and a touch of sweetness, perfect for brunches, picnics, and gatherings.

Ingredients

Scale
  • 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 cup (240 ml) sparkling water (club soda or flavored sparkling water)
  • 1 large orange, thinly sliced
  • 1 medium lemon, thinly sliced
  • 1 cup (150 g) strawberries, hulled and halved
  • 1/2 cup (75 g) raspberries, fresh or frozen
  • 1/2 medium cucumber, thinly sliced (optional)
  • 1/4 cup (10 g) fresh mint leaves, gently bruised
  • 2 tbsp (30 ml) honey or agave syrup (adjust to taste; maple syrup for vegan option)
  • 1 small peach or nectarine, thinly sliced
  • Ice cubes as needed

Instructions

  1. Wash and prep the fruit: rinse all fresh fruit under cold water. Slice the orange, lemon, peach, and cucumber thinly. Hull and halve the strawberries. Set aside the raspberries and mint leaves.
  2. Gently bruise the mint leaves with the back of a spoon or muddler to release aroma without tearing.
  3. Combine all sliced fruit, raspberries, and bruised mint leaves in a large glass pitcher.
  4. Drizzle honey or agave syrup over the fruit and gently toss to coat.
  5. Slowly pour the chilled white wine into the pitcher and stir gently to combine. Optionally add a splash of brandy or peach liqueur for a stronger kick.
  6. Cover and refrigerate for at least 2 hours, preferably 4 hours or overnight for best flavor infusion.
  7. Just before serving, add sparkling water and a handful of ice cubes to the pitcher. Stir gently to mix.
  8. Pour sangria into glasses, including some fruit slices and mint leaves in each. Garnish with extra mint sprig or citrus twist if desired.

Notes

Use fresh, ripe fruit for best flavor. Gently bruise mint leaves instead of chopping to avoid bitterness. Chill sangria for at least 2 hours to allow flavors to meld. Add sparkling water and ice just before serving to maintain fizz. Use quality dry white wine for best results. For mocktail, substitute wine with white grape or apple juice.

Nutrition

Keywords: spring sangria, white wine sangria, refreshing drink, easy sangria recipe, summer cocktail, mocktail option, fruity sangria

Find it online: https://evabakery.com/refreshing-spring-sangria-recipe-easy-homemade-bright-flavorful-sips/