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Savory Pulled Pork Sliders Recipe with Creamy Coleslaw on Hawaiian Rolls

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Delicious slow-cooked pulled pork sliders topped with creamy coleslaw served on sweet Hawaiian rolls, perfect for parties and family gatherings.

Ingredients

Scale
  • 3–4 lbs pork shoulder (pork butt), trimmed of excess fat
  • 1 cup barbecue sauce (Sweet Baby Ray’s recommended)
  • 1/2 cup chicken broth or water
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp chili powder (optional)
  • Salt and freshly ground black pepper, to taste
  • 3 cups shredded green cabbage (about half a medium head)
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise (Hellmann’s or Duke’s recommended)
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or sugar
  • Salt and pepper, to taste
  • 24 Hawaiian slider rolls (King’s Hawaiian recommended)
  • Optional: Pickles or sliced jalapeños for extra zing

Instructions

  1. Pat the pork shoulder dry with paper towels. Mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper in a small bowl. Rub the spice blend all over the pork, massaging it in well.
  2. Place the pork shoulder in the slow cooker. Pour chicken broth or water around it (not on top, so you don’t wash off the rub). Cover and cook on low for 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
  3. Remove pork from slow cooker and place on a large plate or cutting board. Use two forks or meat claws to shred the meat into bite-sized pieces. Discard any large chunks of fat. Return shredded pork to slow cooker and stir in barbecue sauce. Keep warm on low while you prepare the slaw.
  4. In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Add shredded cabbage and carrots, then toss until everything is coated evenly. Taste and adjust seasoning as needed. Chill until ready to serve.
  5. Preheat your oven to 350°F (175°C). Slice Hawaiian rolls in half horizontally and place cut side up on a baking sheet. Toast for 5 minutes until slightly crisp but still soft (optional).
  6. Spoon a generous amount of pulled pork onto the bottom half of each roll. Top with a scoop of creamy coleslaw, then place the top half of the roll on. Add pickles or jalapeños if desired. Serve immediately.

Notes

For gluten-free, substitute Hawaiian rolls with gluten-free buns or lettuce wraps. For dairy-free coleslaw, use vegan mayo or avocado-based dressing. Toasting the rolls adds a nice texture contrast. If pork seems dry, stir in extra barbecue sauce or reserved cooking juices before serving. Shred pork while warm for easier shredding. Avoid overdressing coleslaw early to prevent sogginess.

Nutrition

Keywords: pulled pork sliders, creamy coleslaw, Hawaiian rolls, slow cooker pulled pork, party snacks, BBQ sliders

Find it online: https://evabakery.com/savory-pulled-pork-sliders-recipe-with-creamy-coleslaw-on-hawaiian-rolls-easy-party-idea/