Print

Soft and Chewy Snickerdoodle Cookies Recipe Easy Homemade with Perfect Cinnamon Sugar Topping

soft and chewy snickerdoodle cookies - featured image
Print Recipe

These soft and chewy snickerdoodle cookies feature a perfect cinnamon sugar crust and a tender, chewy center. Easy to make with simple pantry ingredients, they are a nostalgic comfort treat loved by all ages.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 3/4 cups (345g) all-purpose flour (or swap half with almond flour for gluten-free)
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup (50g) granulated sugar (for topping)
  • 2 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, beat 1 cup softened unsalted butter with 1 1/2 cups granulated sugar using an electric mixer on medium speed for 3–4 minutes until light and fluffy.
  3. Add 2 large room-temperature eggs one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
  4. In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
  6. In a small bowl, mix 1/4 cup granulated sugar with 2 tsp ground cinnamon for the topping.
  7. Using a cookie scoop or tablespoon, scoop dough balls (about 1 1/2 tablespoons or 20g each). Roll each ball gently in the cinnamon sugar mixture until fully coated.
  8. Place the coated dough balls about 2 inches apart on the prepared baking sheets.
  9. Bake for 8–10 minutes or until edges are set but centers are still soft. Remove from oven when centers jiggle slightly.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room-temperature butter and eggs for best texture. Do not overmix the dough to avoid tough cookies. Pull cookies out when edges are set but centers still jiggle for perfect chewiness. Chill dough for 15-20 minutes if cookies spread too much. Cream of tartar is essential for authentic tang and chew.

Nutrition

Keywords: snickerdoodle cookies, soft cookies, chewy cookies, cinnamon sugar cookies, easy cookie recipe, homemade cookies

Find it online: https://evabakery.com/soft-and-chewy-snickerdoodle-cookies-recipe-easy-homemade-with-perfect-cinnamon-sugar-topping/