Soft lemon crinkle cookies with a tender crumb and a bright, tangy lemon flavor, coated in powdered sugar for a delicate crackled look. Easy to make and perfect for any occasion.
Use fresh lemon zest and juice for best flavor. Chill dough for 30 minutes to prevent spreading. Roll dough balls generously in powdered sugar for signature crinkle look. Avoid overbaking to keep cookies soft. Store in airtight container to maintain softness. Freeze for up to 3 months.
Keywords: lemon cookies, crinkle cookies, soft cookies, lemon crinkle cookies, powdered sugar cookies, easy lemon cookies, homemade cookies