Print

Sparkling Jello Shots Recipe Easy Homemade Festive Party Treats

sparkling jello shots recipe - featured image
Print Recipe

These sparkling jello shots are a quick and easy festive party treat that combines the fizz of sparkling water or champagne with vibrant colors and a light, uplifting texture. Perfect for celebrations, they offer a nostalgic, bubbly twist on classic jello shots.

Ingredients

Scale
  • 2 tablespoons (14 grams) unflavored gelatin powder
  • 1 cup (240 ml) boiling water
  • 1/2 cup (100 grams) sugar (adjust to taste)
  • 1 cup (240 ml) cold sparkling water or chilled champagne
  • 2 tablespoons (30 ml) fresh lemon or lime juice
  • 1/2 cup (120 ml) fruit juice (optional, cranberry or pomegranate recommended)
  • Food coloring (optional, a few drops, gel-based recommended)
  • About 24 mini plastic or silicone cups (1-ounce or 30 ml size)

Instructions

  1. Bloom the gelatin: Sprinkle 2 tablespoons (14 grams) of unflavored gelatin over 1 cup (240 ml) of cold water or fruit juice in a medium bowl. Let it sit for 5 minutes until it absorbs the liquid and becomes spongy.
  2. Dissolve the gelatin: Boil 1 cup (240 ml) of water and pour it over the bloomed gelatin. Whisk vigorously for 1-2 minutes until completely dissolved and smooth.
  3. Add sugar and juice: Stir in 1/2 cup (100 grams) sugar until fully dissolved. Then mix in 2 tablespoons (30 ml) fresh lemon or lime juice. If using fruit juice, add 1/2 cup (120 ml) now.
  4. Incorporate sparkling liquid: Allow the gelatin mixture to cool slightly (about 10 minutes), then gently fold in 1 cup (240 ml) of cold sparkling water or champagne, being careful not to stir too hard to preserve bubbles.
  5. Add food coloring (optional): Add a few drops of food coloring and stir gently to combine.
  6. Pour into cups: Using a small funnel or steady hand, carefully fill mini cups about 3/4 full (makes roughly 24 shots).
  7. Chill and set: Place the cups in the refrigerator for at least 4 hours or until firm. Check by gently touching the surface; it should spring back without sticking.
  8. Serve and enjoy: Pop the shots out with fingers or serve in their cups. Garnish with a tiny slice of fruit or a sprig of mint if desired.

Notes

Bloom gelatin properly to avoid grainy texture. Cool gelatin mixture before adding sparkling water or champagne to preserve fizz. Use fresh citrus juice for best flavor. Chill for at least 4 hours for firm set. Vegan option requires agar-agar and different setting method. Sugar-free sweeteners can be used for keto-friendly version. Freeze for 45 minutes for firmer texture but do not freeze solid. Garnish with fruit or mint for festive presentation.

Nutrition

Keywords: jello shots, sparkling jello shots, party treats, festive drinks, homemade jello shots, easy jello shots, holiday party, sparkling water, champagne jello shots

Find it online: https://evabakery.com/sparkling-jello-shots-recipe-easy-homemade-festive-party-treats/