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Spicy Honey Garlic Chicken Fried Rice Bowls

spicy honey garlic chicken fried rice - featured image
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A quick and flavorful fried rice recipe featuring spicy honey garlic chicken, fresh veggies, and fluffy rice, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 cups cooked jasmine or long-grain rice (preferably day-old)
  • 1 cup mixed vegetables (diced carrots, peas, bell peppers)
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 1–2 tablespoons Sriracha or favorite hot sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • 2 stalks green onions, sliced thinly
  • 2 large eggs, lightly beaten (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: cut chicken into bite-sized pieces, mince garlic, dice veggies, slice green onions, and beat eggs. Set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same pan, add more oil if needed and scramble the beaten eggs until just set. Remove and set aside with chicken.
  4. Add remaining oil to the pan, toss in minced garlic and stir for 30 seconds until fragrant. Add mixed veggies and stir-fry until tender-crisp, about 4-5 minutes.
  5. Add day-old cooked rice to the pan, breaking up clumps. Stir-fry with veggies, then pour in honey, soy sauce, chili sauce, and sesame oil. Toss to coat evenly and heat through.
  6. Return cooked chicken and scrambled eggs to the pan. Stir to combine and warm through. Adjust seasoning with more soy or chili sauce if needed.
  7. Remove from heat, garnish with sliced green onions, and serve immediately.

Notes

Use day-old rice for best texture to prevent sogginess. Cook in batches to avoid overcrowding the pan and ensure proper searing. Add honey last and keep heat medium to avoid burning. Adjust chili sauce to control spice level. For gluten-free, substitute soy sauce with tamari. For vegan, replace chicken with tofu or tempeh and use a vegan honey substitute like maple syrup.

Nutrition

Keywords: spicy honey garlic chicken, fried rice, quick dinner, easy recipe, weeknight meal, comfort food, chicken fried rice

Find it online: https://evabakery.com/spicy-honey-garlic-chicken-fried-rice-bowls-recipe-easy-and-flavorful/